Risk Mitigation of Tuna Supply Chain in Ternate City

Tuna is believed to be one of the world's most popular fish with high economic value. very sensitive temperature changes; therefore, quality control must carried out from supplier customer stage. The tuna then impacts amount revenue received by each supply chain. objectives this research are identify configuration chain in Ternate City, analyze risk chain, and propose mitigation strategies for City. focuses on fishermen, traders, processors. Sampling was based non-probability sampling, where collection information knowledge experts used a purposive sampling method determine involved research. number respondents two three processing companies. Potential risks were analyzed fuzzy (Hor-1). Furthermore, several actions out, which using (Hor-2). Risk agents events identified all activities mapped Supply Chain Operations Reference (SCOR) model. Most delivered fulfill domestic needs, 58% going inter-island traders large processors or exporters. ARP value cumulative 80% indicates that there seven priority four thirteen need mitigated. Training fishermen good handling board training can maintain members Keywords: -HOR, management, SCOR,